Best vanilla fudge recipe3/29/2024 ![]() Butter – you’ll want to use unsalted butter here.Vanilla Marshmallow Fudge Recipe Ingredients And let’s be honest here, that’s some of the best stuff on earth. Yum! Seriously, it tastes like my mom’s homemade vanilla ice cream. One of the items I made for them was this vanilla fudge. This year I decided to do a collection of assorted treats. ![]() Last year I made about 10 different types of cookies. Instead of just buying some generic gift basket or sending a generic card, we want them to know we actually put some thought and work into it. We really value our relationship with them and want them to know we truly appreciate them. Considering I still had a few presents to buy, I had a slight panic.Įvery year for Christmas, my husband and I like to give some of our customers a thoughtful gift. It’s almost Christmas time! Can you believe it? Yesterday I woke up without even thinking about it and then suddenly realized it was only 2 weeks away. This means if you decide to purchase through my link, I may earn a very small commission at no additional cost to you. It’s so easy that you don’t even need a candy thermometer! Place nuts in a single layer on an ungreased baking / cookie sheet. Bake in a pre-heated 350F/180C oven for 5 to 8 minutes or until they are golden brown, remove immediately from the pan to a clean bowl to cool.This classic vanilla fudge recipe is easy-to-make, delicious, and creamy. If you prefer peppermint fudge then substitute the vanilla extract with peppermint extract or even almond or orange. I would also recommend roasting the nuts first to give the best flavor to your fudge. The best time to add these ingredients is when you add the butter and vanilla. Yes you can add nuts such as walnuts, hazelnuts, pecans, pistachios, peanut butter, mini marshmallows, dried cranberries or even broken candy canes. Wrap it with some transparent wrapping and tie with a bow, or place on a decorative plate or how about place a stick in the middle and make fudge pops! Can I add Nuts or Peanut Butter Hot fudge sauce never tasted so good.įudge makes a wonderful gift idea. Or melt some of the fudge, either in the microwave or over a pot of boiling water and drizzle it over some ice cream or as a ganache on a cake. If by chance you have some leftover fudge or for some reason your fudge doesn’t turn out, don’t despair and certainly don’t throw it out! Cut up some fudge add it to some hot milk and stir until smooth and there you have some amazing hot chocolate, maybe the best you have ever had? Fudge will keep for up to 3 months in the freezer. You can freeze it either in pieces or the whole slab. How to freeze itįreeze the fudge in a double bag, well wrapped. In the fridge fudge will last 2 – 3 weeks. Fudged stored at room temperature can last from 7 – 14 days.įudge can also be stored in the refrigerator wrapped and placed in an airtight container. Wrap the cut pieces in parchment paper or aluminum foil and store in an airtight container or sealable plastic bag. For example, in this Fudge recipe, if you live 5,000 feet above sea level, you would deduct 10 degrees from 234 degrees. To adjust the temperature to your altitude, deduct two degrees from the temperature required for every one thousand feet of altitude above sea level. Adjusting the Fudge Recipe for High Altitude Then beat with a wooden spoon just until mixture begins to lose some of it’s gloss.Spread the fudge quickly in the prepared baking dish and let cool completely, even overnight (at room temperature). Remove the pot from the heat, add the butter and vanilla.
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